This traditional Caribbean dish became a recipe for a race row when chefs at Pembroke College, Cambridge, were ordered to rethink the menu after ethnic minority students complained that the ‘Jamaican Stew’ — as well as other dishes including ‘Tunisian Rice’ — constituted ‘micro-aggressions’ against them, since such offerings did not properly represent the foods of their native lands. The Problems with Diversity, Crazy.
Problems with Diversity Part 88
