What is so hard about simply identifying where the animal has come from and how the animal was slaughtered? What is so difficult about that? I’ll tell you why, because if all meat is properly labelled, the Halal Meat wouldn’t be as Profitable. It’s all to do with Money, very little if anything to do with Religion. In this clip someone actually argues, “Since Halal and Kosher Standards are in many ways about ensuring Purity and Quality, people should Welcome ways to Improve Methods.” The Best Way to Improve Methods is to Stop Halal and Kosher Slaughter, there has to be a Humane Method of Slaughter, and the Killing whilst Alive, that ain’t Humane. End of.
Halal in Denmark Part 4
